Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast

Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast

From one of Epicurious' Greatest Home Cooks of All Time, deliver creative and delicious weeknight dinners with this quick and easy cookbook for beginners and foodies alike. At Christopher Kimball's Milk Street, Tuesdays are the new Saturdays. That means every Tuesday Nights recipe delivers big, bold flavors, but the cooking is quick and easy--simple enough for the middle of From one of Epicurious' Greatest Home Cooks of All Time, deliver creative and delicious weeknight dinners with this qui...

DownloadRead Online
Title:Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast
Author:Christopher Kimball
Rating:
Genres:Food and Drink
ISBN:Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast
ISBN
Format Type:Hardcover
Number of Pages:416 pages pages

Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast Reviews

  • Jill
    Nov 17, 2018
    I received an advanced reader copy, in which the photos are in black & white, and the index is missing, which makes the cookbook less appealing and more difficult to use. The 2-page spread layout with a photography for every recipe makes it easy to browse through a select a recipe....
  • Paige
    Jan 05, 2019
    ...
  • Jessica
    Nov 13, 2018
    I wasn't familiar with Milk Street, but apparently it's a cooking school, TV show, radio show, and magazine! In this cookbook Kimball focuses on quick, weeknight meal ideas. I like that the cookbook is divided by how you cook, not by meal. So there are chapters on Fast, Faster, Fastest...
  • Susan
    Oct 18, 2018
    I give this cookbook 4 stars for the interesting dishes and the fact that the recipes were accompanied by photographs which is a big plus for me. Most of these dishes are global recipes with an emphasis on Asian cuisine. I would have been disappointed if I were a mom looking to find qu...
  • Anna
    Mar 14, 2019
    I turned to the Milk Street publications because like Chris Kimble, I wanted to expand my cooking rotation with flavor profiles other than European North American. Some recipes I plan on preparing include: Glazed Salmon with Chili-Basil Sauce; Kimchi and Bacon[and I plan on substitutin...
  • Elisabeth
    Nov 03, 2018
    easily accessible and a go to cookbook. ...
  • Sherri
    Dec 19, 2018
    The foreword indicates that this uses ingredients in your cupboard and changes up your routine to bring worldly flavors to your kitchen. I would classify this for more of an experienced or "gourmet" chef. I would not recommend this for novice cooks unless they have all night to make di...
  • Terry
    Feb 06, 2019
    Beautiful book with wonderful pictures of each recipe but not my cup of tea. If you like cilantro you will like these recipes as most contain that ingredient but cilantro tastes like soap to me... ...
  • Erin
    Mar 05, 2019
    ...
  • Beka
    Mar 18, 2019
    Absolutely gorgeous photography and yummy sounding recipes. Unfortunately, I didn't find any recipes to use, in part because nearly every recipe requires some ingredient that would be hard or expensive for me to source. (I know they've tried to simplify things from the authentic recipe...
  • Viriam
    Mar 13, 2019
    Quite a nice collection of relatively easy recipes, covering a wide array of flavors, cooking times, and cultures. Worth reading. ...
  • Brad T.
    Dec 02, 2018
    Food id never cook ...
  • Ariste Egan
    Dec 10, 2018
    Love the way this cookbook is organized - recipes that are "fast". "faster" and "fastest". Despite being quick prep, the recipes result in meals with complex flavors and healthy, balanced meals. ...
  • Janet Clark
    Jan 02, 2019
    What makes this cookbook special is the international influences carried out with minimal, easy to find ingredients that only add to the brightness of each dish. Well organized recipes, nothing to frustrate anyone new to cooking. Doable, efficient and delicious. Outstanding cookbook. ...
  • Ron S
    Aug 13, 2018
    Unlike a slew of cookbooks out there that are more than half filler trying to convince you they hold all the keys to perfect health and flavor, Milk Street Tuesday Nights gets to it quick after a one page intro. Organized by a combination of prep times (Fast, Faster, Fastest) and theme...
  • Eric Mesa
    Nov 07, 2018
    Once again Chris Kimball and his cohort of recipe development chefs have put together a great cookbook. I've already cooked a few recipes from this book and they've been huge hits with the wife and our extended families. (Slightly less so with the kids, but the Milk Street philosophy i...
  • Heather
    Dec 13, 2018
    ...
  • Angela Henderson
    Apr 16, 2019
    ...
  • TLP
    Feb 16, 2019
    I have always admired Christopher Kimball but I admire him even more since he started Milk Street. The recipes are quick, straightforward while being creative, new and flavorful. Highly recommend this cookbook and Milk Street magazine. ...
  • Shelby Aranyi
    Mar 07, 2019
    GREAT cookbook for the hobbyist chef or those expanding their flavor territory. Recipes are simple, straightforward, creative. Instructions are clear. Photos beautiful. You'll need know-how of some basic techniques for these to be "easy weeknight bites." Still a wonderful resource to l...
  • Dawn
    Jan 19, 2019
    There were some good looking recipes in here. I'm glad he wrote this book in a fast, faster, fastest manner. When I used to get his magazine the recipes were ridiculous with 20-30 steps. There were enough recipes in here that I'll add the actual book to my bday list. I got this book fr...
  • Carolyn
    Mar 14, 2019
    Probably not great for your vegan friends. It has very excellent recipes with interesting ingredients. ...
  • Tarita Henry
    Jan 24, 2019
    I want to make everything! Easy and very flavorful. ...
  • Alyssa
    Mar 30, 2019
    I really don?t want to return this cookbook to the library. It?s filled with great recipes and photos. ...
  • Mary
    Feb 11, 2019
    Kimball, the long time face of Cooks Illustrated, started Milk Street in 2017, a kind of 21st century approach to cooking that combines all the ethnic food trends in America with an emphasis on flavor. And, in this book, it?s both flavor and simplicity so that you can get a meal on t...
  • Rita
    Jan 02, 2019
    I want this book cooked for me ...
  • Mmmm
    Jan 13, 2019
    Sugar is an ingredient in 90% of the recipes. ...
  • Patrick Dolan
    Mar 12, 2019
    Love the recipes! Great recipes with clear instructions. The pictures of the finished food were great and provide a visual roadmap. Highly recommend! ...
  • Jordan johnson
    Jan 08, 2019
    ...
  • Aaron
    Oct 31, 2018
    ...