Ottolenghi SIMPLE

Ottolenghi SIMPLE

Yotam Ottolenghi?s award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. SIMPLE is no different, with 120 brand-new dishes that contain all the inventive elements and favour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy. Bursting with colourful photography for every recipe, SIMPLE Yotam Ottolenghi?s award-winning recipes are always a celebration: an unforgettable combination of abundance, tast...

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Title:Ottolenghi SIMPLE
Author:Yotam Ottolenghi
Rating:
Genres:Food and Drink
ISBN:Ottolenghi Simple: A Cookbook
ISBN
Format Type:Hardcover
Number of Pages:320 pages pages

Ottolenghi SIMPLE Reviews

  • Molly
    Nov 08, 2018
    I rarely buy cookbooks, but Ottolenghi recipes have proven to consistently be delicious, and this book recognizes that his usual recipes are a tad on the "where am I even going to find that and why does he assume everyone has rosewater and sumac in their pantry" variety. There are some...
  • Lara
    Dec 27, 2018
    Welllll, I didn't really love either of Ottolenghi's first two books, but with the word simple in the title I figured I'd give it a shot. But no. Though some recipes definitely seem less complicated than recipes in the previous cookbooks, they're still too complicated for me! And also,...
  • Michelle
    Jan 18, 2019
    Got this for Christmas. I hoped I would like it--I love all of the author's cookbooks but they are usually too complicated for my life. But this one is terrific and lots of fun and has me thinking of ordering za'atar and preserved lemons and a few things. The book is beautiful and I am...
  • Valerie
    Feb 05, 2019
    This book is gorgeous - beautiful pictures, nice paper with lovely font, delicious and intriguing recipes... All the things that suck me into a cookbook. I borrowed this from the library with the intention of purchasing... However, not my style. I prefer to only keep cookbooks that ...
  • Jennie
    Nov 18, 2018
    I pre-ordered this book, because Yotam Ottolenghi's recipes are almost always huge successes for me. I like his sense of flavor and some of the surprising combinations he comes up with. I thought this book would be perfect for weeknight cooking. Unfortunately, I find the recipes aren't...
  • Maureen
    Jan 08, 2019
    I've enjoyed Ottolenghi's other cookbooks, but this one actually is simple. I've made two recipes and friends made two others - all were delicious. I borrowed this from my library, but it's going in my shopping bag. imo, it's worthy of shelf space in my little kitchen. ...
  • Savanna
    Oct 29, 2018
    This has my minty baked rice with pomegranate and olive relish, which I make at least once every few months. It's incredible. The majority of this cookbook is vegetables in new and surprising ways. I really love the S-I-M-P-L-E concept. L-- Lazy cooking-- is my favorite, since it m...
  • Jenn
    Jan 04, 2019
    This isn't a book you read as much as you leaf through it, finding recipes to highlight and dog-ear and to come back to again and again. As with any Ottolenghi book, it's beautifully photographed and the recipes are absolutely delicious. Don't be fooled into thinking that this is an ...
  • Sjancourtz
    Nov 05, 2018
    A real disappointment. The first few books--Ottolenghi, Jerusalem, and Plenty--were all packed with delicious recipes for beautiful foods. I own them all and use them all, and have rated them Five Stars here and elsewhere. I love them, truly. But this one? I am only interested in m...
  • Michelle
    Oct 16, 2018
    Review copy provided by the publisher Yotam Ottolenghi?s streak is unbroken: SIMPLE delivers delicious, accessible, quintessentially Ottolenghi dishes for the home cook In Yotam Ottolenghi's latest cookbook, OTTOLENGHI SIMPLE, the simple isn?t just a euphemism for ?everyday...
  • Catherine Woodman
    Jan 12, 2019
    This book is what I have come to expect from Ottolenghi, and also somewhat of a surprise, in that there are new things in here compared to the other five savory cookbooks, and the first six things we made were just spectacular. I use him more for vegetable dishes, which I like to have ...
  • Sharon
    Nov 13, 2018
    SIMPLE : Short on time, Ingredients: 10 or less, Make ahead, Pantry, Lazy, Easier than you think! Simple. Have all the books except the Sweet as we don?t eat dessert unless out somewhere. They are amazing cookery books and like fabulous reference books to the cuisines mixed therei...
  • Frances Pope
    Jan 11, 2019
    While reading the Introduction to this recipe book I was initially confused, until I realised that it assumed I knew who and what Ottolenghi is. It expected me to find the idea of a "simple Ottolengi" recipe hilariously oxymoronic. But I got this book as a Christmas present, and have n...
  • Wendy
    Jan 25, 2019
    SIMPEL staat eenvoudigweg voor Snel - niet meer dan 10 Ingrediënten - Maak van tevoren -Provisiekast - Eenvoudiger dan u denkt - Lui: elk recept kreeg 1 of meerdere van deze labels. Persoonlijk kijk ik hier niet echt (of zelden) naar, ik beschouw het gewoon als een weer erg goed Ottol...
  • Robert Hudder
    Dec 11, 2018
    There is always something to take away from Ottolenghi's books. This one would be good for someone starting out wanting to make decent nutritious food in a Middle Eastern style. The ideas and standouts for me, personally, were: Cauliflower "tabbouleh" (p.46), Pumpkin, saffron and ora...
  • Tamra
    Jan 06, 2019
    As always, very attractive cookbooks from Ottolenghi. But sadly for my location and stage of life, it is more of a coffee table book. I?d give a lot to eat at his restaurant though! ...
  • BrittKay
    Nov 24, 2018
    Ottolenghi did it again! I have yet to make a bad meal out of any of his cookbooks. This one is even better than the others because the recipes are, in fact, simple. This past Tuesday, in anticipation of Thanksgiving, we made EIGHT dishes! Each one was fantastic. Now I?m hungry... ...
  • Anand Ganapathy
    Nov 07, 2018
    Simple yet exciting recipes as the title indicates . Brilliant and colourful photos . need to try out the recipes next . ...
  • Hollis Ramsey
    Dec 10, 2018
    quite simply, a fantastic cookbook. presentation, photographs, layout, even the thickness of the paper stock are all excellent. but what really stands out are the fabulous recipes. Yotam Ottolenghi is a genius at pairing Mediterranean spices, vegetables, fruits, nuts, and, to a lesser ...
  • Kayo
    Dec 07, 2018
    I think the title is misleading. Not simple in any way. Disappointing. ...
  • Shipshapeeatworthy
    Nov 12, 2018
    Yotam Ottolenghi is a person who has changed the way people view food. Difficult to categorize, his style works on the premise that food is all about flavour and unorthodox combinations (prior to receiving Ottolenghi Simple I had made one of his recipes from an earlier cookbook -- Roas...
  • Chris Williams
    Jan 17, 2019
    Another exceptional cookbook by one of my favourite chefs. I've got Ottolenghi's NOPI: The Cookbook, which is aimed at the 'pro-sumer'/more proficient chef and it's one of my favourites, many of whose recipes are on regular rotation. The same care, expertise and creativity is evident i...
  • mollociraptor
    Jan 28, 2019
    The recipes ARE simple but the ingredients can be tricky. I feel the za?atar craze has sufficiently took the world by storm though, so it should be easy enough to wrangle the things you need at specialty grocery stores (or the internet). Really anxious to tear into some of these past...
  • Kim Raymond
    Oct 16, 2018
    Grosse déception pour moi. Les recettes sont peut-être "simplifiées" par rapport à Plenty et Jerusalem, mais on est loin de la série de recettes one pot permettant de cuisiner du Ottolenghi chaque soir de la semaine promise dans la description du livre. Il n'y a finalement pas bea...
  • Linda
    Jan 02, 2019
    Sinds ik vorig jaar Plenty heb gekregen voor Kerst, heb ik aardig wat Ottolenghi gerechten gemaakt. Toen Simpel uitkwam wilde ik dan ook het liefst meteen naar de winkel rennen om het boek te kopen maar heb ik toch even gewacht of ik dit boek niet cadeau zou krijgen. Et voilà, ook dit...
  • Caitlin Hawksley
    Jan 23, 2019
    Sections: Brunch; Raw Veg; Cooked Veg; Rice, Grains, and Pulses; Noodles and Pasta; Meat; Seafood; Dessert Pros: Just. Wow. I borrowed this cookbook from the library, expecting to get maybe a week's worth of meals out of it, but I got two weeks' worth, and I want to keep trying more...
  • Lisa Holmen
    Oct 25, 2018
    Great simple recipes which are 10 ingredients or less. Have already cooked a few of these and love it. ...
  • Lucy H
    Oct 15, 2018
    The latest Yotam Ottolenghi cookbook makes great play of the reduced ingredients list for the recipes. This is possibly daunting if you aren't familiar with previous Ottolenghi books which need dozens of ingredients, some seemingly only available on line or from specialist groceries...
  • Karen
    Feb 24, 2019
    Ottolenghi - my new food obsession. This is such a great Ottolenghi beginners book - not too many ingredients but the flavours are fantastic. Though this book is not vegetarian I have been trying to eat more vegetarian meals and some of the recipes I?ve cooked from this book have bee...
  • Margaret
    Feb 06, 2019
    I am completely biased as I think Yotam Ottolenghi is currently the most influential food writer, recipe developer and chef. His name has become synonymous with a style of food that beloved fans instantly recognise. He has, through each of his books Plenty, Plenty More, Jerusalem and n...