Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It's a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It's a universe of ooey-gooey...
| Title | : | All About Cake |
| Author | : | Christina Tosi |
| Rating | : | |
| Genres | : | Food and Drink |
| ISBN | : | All About Cake ISBN |
| Format Type | : | Hardcover |
| Number of Pages | : | 288 pages pages |
All About Cake Reviews
All bakers should take a gander at this one. So fun to read, so interesting in terms of flavor matching and the science of cooking and the fun, insouciant tone of the author. I am going to have to make a pilgrimage to Momofuku Milk Bar when I am in NYC again. Some day I will make some ...
All recipes given in grams. ...
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I want to make all of these!! I love this book as much as the first one. So many of these looked great. ...
Interesting, but generally not my type of baking. I might try one sometime this year as part of my baking challenge though. ...
Interesting to read, great pictures, and the one recipe I've made from it so far was a big hit. ...
This is everything a cookbook about cake should be- whimsical, fun, great photography, and recipes I cannot WAIT to try! ...
Interesting cake theories and intriguing recipes. I made a monstrous chocolate birthday cake based on this book and learned several techniques that will definitely up my cake game. Maybe about a third of the book is practical for the home baker who does not have unlimited time and ener...
beautiful photographs and interesting recipes. ...
I'm not a baker..................... But I liked the new and refreshing recipes that this book offered. Besides suggestions on ingredients for the baker's kitchen, the best tools and equipment were also listed and described. I will occasionaly perpare a bundt and I liked her suggestion...
Beautiful and yummy-looking cakes. Not going to make of them but... very nice. ...- Absolutely fantastic book and great recipes. This is basically a bigger continuation of the first Milk Bar cookbook- whereas that one focused on cookies and ice cream, in here you've got loads of cake in all forms, including the famous cake truffles. I've already tried a few recipes an...
I LOVE Christina Tosi's baking style. She's creative and ingenious but totally relatable and inspirational. I read and baked my way through her Momofuku Milk Bar cookbook and was exited to try this book out. It hasn't disappointed. The recipes take time but they are all worth it. Chris...
These cakes all look divine but there's no way in hell I would ever make them. Too complicated and time-intensive. ...
Anyone who knows me knows I love cake. I also love pie, cupcakes, ice cream, chocolate, muffins, cookies...well, you get the picture. All About Cake is no ordinary cookbook about cake. There's cake and then there's CAAAKKKEEEE like the ones featured here. The recipes are ...
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Not a big cake baking guy, but after this I?ll sure start. ...
Tosi, past pastry chef at Momofuko and current owner of Milk Bar, came late to cake, deciding in 2005 she was going to come up with cake recipes that were flavor forward, amazing and not reliant on frosting for taste. Here she shares the recipes she developed that met her criteria. She...
This will be the year of cake, and I couldn't be more excited. I've already tried two of the three mug cakes and couldn't be happier with them. ...
If you enjoy making really good cakes and being very creative in the process, go get this book. Right. Now. In her first book, Tosi has amazing cakes, but they are pretty complicated and require a lot of time. With this book, however, she spans the cake world from mug cakes up loaf cak...- ...
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- I love that not only are there recipes in this book, their cake building formula and aesthetic is explained so that anyone can create a cake with their style in mind. ...
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I was super excited for this book... I have the first momofuku cookbook and it was nothing less than revelatory. I am a hardcore Tosi acolyte. If we talk long enough to say hello to one another, odds are very good you will hear something about my most recent Tosi-inspired baking succes...- ...
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