Can, Preserve, and Dry: A Beginners Guide To Canning, Preserving, and Dehydrating your Food

Can, Preserve, and Dry: A Beginners Guide To Canning, Preserving, and Dehydrating your Food

Looking for a great way to save money, eat healthier, and learn a time tested skill set? Learning how to can your own foods is a great way to accomplish all of that and more! This book will cover the equipment you?ll need to get started and the different methods of safe, effective canning. During any unstable economy, good preparation means being ready for an unexpected sh Looking for a great way to save money, eat healthier, and learn a time tested skill set? Learning how to can your own f...

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Title:Can, Preserve, and Dry: A Beginners Guide To Canning, Preserving, and Dehydrating your Food
Author:Brian Night
Rating:
Genres:Food and Drink
ISBN:B00MEURI2M
Edition Language:English
Format Type:Kindle Edition
Number of Pages:159 pages pages

Can, Preserve, and Dry: A Beginners Guide To Canning, Preserving, and Dehydrating your Food Reviews

  • Russ Biaggi
    May 29, 2017
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  • Sondberg Suzanne (Suz)
    Jul 23, 2016
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  • Vegetarian
    Aug 26, 2018
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  • Candice
    May 22, 2015
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  • Alex
    Oct 07, 2014
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  • Dennis Hampton
    Jan 09, 2016
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  • Jordan Anspaugh (Duletzke)
    Jun 28, 2015
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  • Elizabeth
    May 25, 2015
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  • Deanna Brite
    Apr 22, 2016
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  • Thomas
    Jun 04, 2015
    Several members of my family are interested in starting doing this. The book is really good on techniques and the how and why. The recipes are light, which is appropriate. The author is talking about the process not how to cook. There are enough recipe books out there for that. ...
  • Joy
    Jul 02, 2015
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  • Sandy
    Nov 28, 2015
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  • Jan
    Mar 05, 2015
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  • Sister Janet
    Jan 06, 2016
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  • Sheila
    Apr 12, 2016
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  • Michael Snider
    May 21, 2015
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  • Lorraine S. Matis
    May 29, 2015
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  • Margaret Miller
    May 16, 2015
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  • Wendy Williford
    Aug 20, 2015
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  • Kelly
    Feb 27, 2015
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  • Donna Sako
    May 16, 2015
    Good basics This is a good basic start to preservation of foods. You can get much of the information via your local department of agriculture or federal information systems. ...
  • Roseline Petit-Lorme
    Feb 23, 2016
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  • Teri
    Aug 02, 2015
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  • Deborah
    Sep 01, 2015
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  • Cheryl Berry
    Sep 09, 2016
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  • caleb bitner
    Dec 28, 2015
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  • Glenn Nichols
    Feb 29, 2016
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  • Yvette Best
    Dec 01, 2016
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  • Syblikp
    Apr 24, 2017
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  • Naiam34
    Feb 25, 2016
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