Jerusalem: A Cookbook

Jerusalem: A Cookbook

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore  the vibrant cuisine of their home city?with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year?Tamimi on the A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Pl...

DownloadRead Online
Title:Jerusalem: A Cookbook
Author:Yotam Ottolenghi
Rating:
Genres:Food and Drink
ISBN:Jerusalem
ISBN
Edition Language:English
Format Type:Hardcover
Number of Pages:320 pages pages

Jerusalem: A Cookbook Reviews

  • Eh?Eh!
    Sep 29, 2016
    http://www.seriouseats.com/2015/10/ho... my favorites, things that made my eyes widen when I tasted them Chicken with carmelized onion & cardamom rice* lamb meatballs with barberries, yogurt, and herbs** Roast chicken with clementines*** Mejadra Pureed Beets with yogurt &am...
  • Petra X
    Jan 12, 2017
    One Israeli Breaking Breads: A New World of Israeli Baking and one Palestinian, Palestine on a Plate: Memories From My Mother's Kitchen cookbook read, now one by an Israeli and a Palestinian. Both were born in Jerusalem in the same year and neither wanted to tell their parents they wer...
  • Adam
    Aug 03, 2013
    This book is magnificent. Jerusalem collects the recipes of Jewish, Israeli Jerusalem and those of Muslim/Christian Arab-Israeli/Palestinian Jerusalem. One chef is Jewish, the other Palestinian. The lines blur, a fact the writers acknowledge. Few of these dishes have a permanen...
  • Terri
    Jan 12, 2013
    This is the kind of cookbook I could reach for again and again. There is plenty to read in relation to the food, environment and culture as well as ample recipes that I can use on a weekly basis. In fact some of the recipes were already familiar to me and show up on the dinner table fr...
  • Helen
    Nov 27, 2012
    I just received this magnificent book as a birthday present, and I'm loving every single page of it. These are the foods I lived on during my year in Israel. As I read along, I'm tasting every dish on the tip of my tongue. So far, I've made the Israeli salad, the shakshuka, and the chi...
  • Kim
    Dec 27, 2012
    This is another amazing cookbook from the founders of the Ottolenghi chain of restaurants in London. Yotam Ottolenghi is an Israeli Jew of Italian and German heritage, Sami Tamimi is an Israeli Arab. They were both born and raised in Jerusalem - Ottolenghi in Jewish West Jerusalem an...
  • Carol Smith
    Dec 23, 2012
    [ongoing review - 11 recipes made to date] I have a purely personal, purely artificial rule that it takes at least 10 recipes to say one has read a cookbook. [Corollary rule - any cookbook not worth making 10 recipes from has no place on your bookshelf.] The Recipes (ongoing) ...
  • Alison
    Oct 18, 2012
    Another fantastic Ottolenghi book made even better by the poignant stories he and Sami Tamimi share about growing up in different communities in the same city. The recipes I've tried so far have all been great. This is more than just a cookbook. It's social anthropology at its best...
  • Lynne King
    Jul 10, 2016
    When this book arrived in the post this morning, I had this incredible sense of anticipation. I opened the book, was entranced by the photos, the history of the region and the recipes themselves. I'm lost for choice in deciding which one to choose! I love cooking and I had never he...
  • Honorata
    Jan 11, 2016
    I cook a lot, and this book is a perfect example of why I still buy cookbooks while everything is within googling range. Beautiful pictures, engaging short stories, amazing recipes combining Jewish and Arabic traditions - so you can see and almost feel the East European, Tunisian, Germ...